Just in time for Thanksgiving is a book from someone who really knows how to eat. Jim Gaffigan is a funny guy. Known for his standup routines, he often includes commentary on food. So what are his qualifications to write a book on the subject? Nothing, really, unless you count the admission that he’s a little fat. Like a pound of crispy bacon Food: A Love Story is deliciously satisfying. Gaffigan explores why we love food, what we love, and how much more of it can we stuff into our pie holes without falling into a coma. He covers the whole gamut of eating from breakfast, lunch, and dinner, to regional cuisine, fast food, fine dining, the intricacies of airport cuisines and, oh, that hated kale. The chapters are short and read more like an expanded collection of essays. If you have ever listened to his comedy routine, some will be familiar. I didn’t find the book less enjoyable for that as it contained plenty of new material and some more background added t...